Sign Up Gordon Biersch Tour

Our meeting next month will be at Gordon Biersch in Syracuse. We will get a tour of the brewery, and will get to sample some beers. Due to space and code regulations, it will be limited to 50 people. If you would like to, and are able to attend, please just respond to this email. The first 50 people to respond will be able to attend. Hope to see you there!

Sarah, SCBC President

NYS Fair Homebrew Competition Results

Medals will be awarded to 1st, 2nd, and 3rd place in each category/table.
Both score sheets and awards will be available for pick up during and after the ceremony. Awards and score sheets not picked up will be mailed back to participants. Results will be posted to the competition web site after the ceremony concludes.
Art and Home Center Theater - NY State Fairgrounds
581 State Fair Blvd Syracuse, NY 13209
Sunday, August 24, 2014 at 12:00 PM, EDT

Thanks To All Who Participated in the New York State Fair Homebrew Competition
There were 279 entries judged and 174 registered participants, judges, and stewards.
Best of Show Winners

Best of Show – Beer

Place Brewer(s) Entry Name Style Club
1st Sean Coughlin Abbey Cat 18E: Belgian Dark Strong Ale UNYHA
2nd Rob Sells Old And In The Way 19A: Old Ale North Chautauqua Home Brewers
3rd Mark Zambron The Watcher 15A: Weizen/Weissbier Niagara Association of Homebrewers
4th Rob Sells Summer Schwill 6C: Kolsch North Chautauqua Home Brewers

Upcoming club meeting and annoucements

Just a reminder that our monthly club meeting is tomorrow, Tuesday, July 8, at the Polish Home starting at 7:00 pm.  Chad Meigs will be presenting about hops!   We will be sampling summer beers in our commercial tasting.

Judging for the New York State Fair homebrew competition is going to be this weekend.  If you are able to you host a judge traveling from out of town please reply to this email, or contact Brent Blanchard directly.

Reminders

Just a reminder that the next meeting is this Tuesday, June 10th, at 7:00 pm. We will be having an informal discussion on what to do with spent grain.  If you have any suggestions we would love to hear them at the meeting.

Photos from our 2014 Big Brew Day effort. We brewed 65 Gallons of beer and and a great turn out of club members and members of the public.

Photo Contributors:

  • Luke Capria
  • Sarah Townsend
  • Donald Lindhuber

Big Brew Day

If you are interested in watching a beer being brewed, please be at J Ryans, 253 East Water St, Syracuse. We will be outside next to the patio on the grass. If you plan to brew a beer, please bring all your ingredients and equipment to J Ryans to begin brewing at 10 am sharp.  We want to brew a club beer (we decided on an IPA) for the Spring Fling party (to be held Saturday, June 14 at the Shafer residence --pool yard behind garage located at 412 Cypress St, Liverpool.) For the club brew, we need volunteers to bring equipment and ingredients for this--who can bring what?

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